I definitely noted temperature swings of 20 to 30 degrees. So this thing can do great low and slow along with high heat grilling. I certainly didn’t expect this kind of performance from an off-brand pellet grill I got on the cheap, but I was greatly relieved that it saved the day for our reunion. Just about perfect, very moist and super tender pork ready to easily shred with just barbecue gloves: After 13 hours the shoulders were ready, but I lowered the temp to stretch things out before removing and resting the foil-wrapped mystery packages in a cardboard box covered by an old towel.Ģ hours later came the moment of truth as I opened them up to see what I had. I was very pleasantly surprised to see a really nice bark from my Dizzy Pig Crossroads rub: Around 6AM it was time to wrap and the first moment of truth. I adjusted that up to 165 and laid back down on the couch. The alarm beeped about 4:30 AM as my internal temperatures were hitting 160. I pulled out my Thermoworks Smoke, using one of the the small but handy fold down side shelves, and put the receiver by my bedside. The Landmann has two meat probe ports (only one probe included) but no WiFi. Two 8lb pork shoulders fit just right, and I set it up at 230 degrees. So, I thought about it and decided to see what my Landmann pellet kettle could do. After having worked all day in and out of the house getting ready for company, I was not in the frame of mind to tend a charcoal fire all night long using one of my kettles. Unfortunately, for the first time in over three years of using my Recteq, it let me down with a failed igniter. We had a mini family reunion Saturday, so I was slated for making bbq pork shoulders, the perfect job for my Recteq RT-700 Bill. It took a little while, but the grill topped 500 degrees and did a respectable job of high heat searing, while the pellets made a very good flavor: So, I finally put this thing to the test earlier this week, grilling some burgers. This is similar to Camp Chef’s sliding shield. The other big plus is that the round shield has a rotating part that opens to allow more direct heat from the firebox for direct heat grilling. The Bullseye has no drainage and relies on grease being incinerated. Tops on that list is a grease drainage system with a nice catch pan with handle underneath. While the Bullseye wins for better looks, a stainless body, and strong customer support, this Landmann has some features it does not. The only competition for this pellet kettle I know of is Recteq’s Bullseye. Yes it is kind of ugly, and probably not the most robustly built grill in the world, although the stainless shield inside is pretty heavy duty. I know it may be hard to keep this thing running, but for $140 I figured it could be a throwaway grill and still be worth it. It was listed a long time but the final price was hard to pass up. I got this from a guy who mainly sells discontinued furniture out of a small store. I believe that were sold through Sam’s a few years ago. A while back, i finally caved and bought this funky pellet kettle grill made by a company called Landmann.
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